Decadent Dirty Chai Crème Brûlée Recipe: Creamy Indulgence with Bold Chai Flavor - ChaiBag

Decadent Dirty Chai Crème Brûlée Recipe: Creamy Indulgence with Bold Chai Flavor

Dirty Chai Creme Brulee

Experience the perfect marriage of creamy indulgence and bold chai flavor with our Dirty Chai Creme Brulee. Delight your senses with every silky spoonful.


  • 2 cups heavy cream
  • 4 tablespoons dirty chai tea blend (ground)
  • 6 large egg yolks
  • 1/2 cup granulated sugar, plus extra for caramelizing
  • 1 teaspoon vanilla extract
  • Pinch of salt


  • Dirty Chai Infusion:
    • In a saucepan, heat heavy cream until just simmering.
    • Add dirty chai tea blend and steep for 15 minutes.
    • Strain the cream to remove tea grounds.
  • Prepare Custard Base:
    • Preheat the oven to 325°F (160°C).
    • In a bowl, whisk egg yolks, sugar, vanilla extract, and a pinch of salt until smooth.
    • Slowly pour the chai-infused cream into the egg mixture, whisking continuously.
  • Bake:
    • Divide the custard mixture among ramekins.
    • Place ramekins in a baking dish, then fill the dish with hot water halfway up the sides of the ramekins.
    • Bake for 40-45 minutes until custard is set but still slightly jiggly in the center.
  • Chill:
    • Remove ramekins from the water bath and let them cool.
    • Refrigerate for at least 2 hours or overnight until fully chilled.
  • Caramelize Sugar:
    • Sprinkle a thin layer of sugar evenly over each custard.
    • Using a kitchen torch, caramelize the sugar until golden and bubbly.
  • Serve and Enjoy:
    • Let the caramelized sugar harden for a few minutes, then serve your decadent Dirty Chai Creme Brulee and savor the irresistible blend of creamy sweetness and spicy chai goodness.

Elevate your dessert game with our Dirty Chai Creme Brulee, a luxurious twist on a classic favorite. Order now and indulge in the ultimate chai-infused delight!

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