Indulgent Chai Truffles Recipe: Rich, Aromatic, and Luxurious Treats - ChaiBag

Indulgent Chai Truffles Recipe: Rich, Aromatic, and Luxurious Treats

Chai Truffles Recipe - A Delectable Chai Infusion Delight

  • Indulge in the rich and aromatic world of Chai with our exquisite Chai Truffles.
  • These bite-sized treats are infused with the warm flavors of chai tea, making them a perfect blend of comfort and luxury.


  • 1 cup heavy cream
  • 3 tablespoons chai tea blend (loose leaves or ground)
  • 10 ounces (about 1 3/4 cups) semi-sweet or dark chocolate, finely chopped
  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of black pepper
  • Pinch of salt
  • Cocoa powder, crushed nuts, or shredded coconut for coating


Chai Infusion:

  • Heat the heavy cream until it simmers.
  • Add chai tea blend, let it steep for 10 minutes, then strain to extract maximum flavor.

Chocolate Mixture:

  • Pour chai-infused cream over finely chopped chocolate.
  • Stir until smooth, then add butter, cinnamon, cardamom, ginger, cloves, black pepper, and a pinch of salt. Mix well.

Chill the Mixture:

  • Cover and refrigerate for 3-4 hours until firm.

Shape the Truffles:

  • Scoop portions and roll into small, bite-sized truffle balls.

Coat the Truffles:

  • Roll each truffle in cocoa powder, crushed nuts, or shredded coconut for an enticing finish.

Chill Before Serving:

  • Refrigerate coated truffles for an additional 30 minutes to set.

Serve and Enjoy:

  • Transfer truffles to a serving plate and relish the rich and aromatic chai-infused delight.

Feel free to get creative with coatings and tailor the sweetness to your liking. These Chai Truffles are a delightful treat for any chai enthusiast! Elevate your senses with Chaibag.

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