Chai Truffles Recipe - A Delectable Chai Infusion Delight
- Indulge in the rich and aromatic world of Chai with our exquisite Chai Truffles.
- These bite-sized treats are infused with the warm flavors of chai tea, making them a perfect blend of comfort and luxury.
Ingredients:
- 1 cup heavy cream
- 3 tablespoons chai tea blend (loose leaves or ground)
- 10 ounces (about 1 3/4 cups) semi-sweet or dark chocolate, finely chopped
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Pinch of black pepper
- Pinch of salt
- Cocoa powder, crushed nuts, or shredded coconut for coating
Instructions:
Chai Infusion:
- Heat the heavy cream until it simmers.
- Add chai tea blend, let it steep for 10 minutes, then strain to extract maximum flavor.
Chocolate Mixture:
- Pour chai-infused cream over finely chopped chocolate.
- Stir until smooth, then add butter, cinnamon, cardamom, ginger, cloves, black pepper, and a pinch of salt. Mix well.
Chill the Mixture:
- Cover and refrigerate for 3-4 hours until firm.
Shape the Truffles:
- Scoop portions and roll into small, bite-sized truffle balls.
Coat the Truffles:
- Roll each truffle in cocoa powder, crushed nuts, or shredded coconut for an enticing finish.
Chill Before Serving:
- Refrigerate coated truffles for an additional 30 minutes to set.
Serve and Enjoy:
- Transfer truffles to a serving plate and relish the rich and aromatic chai-infused delight.
Feel free to get creative with coatings and tailor the sweetness to your liking. These Chai Truffles are a delightful treat for any chai enthusiast! Elevate your senses with Chaibag.
